Presenting the Island of Mauritius Cooking Class at Putia Cooking School, Wednesday 1st May 2019 at 6.30pm Putia Cooking School in Brisbane offers bespoke cooking classes in cuisines from countries around the world, from Bali to Mauritius to India to Malaysian and to Italy. Every class offers participants the opportunity to be immersed in the […]
Finding a function venue for your special event can be difficult, Putia Pure Food Kitchen is the perfect solution to all your event needs. A well-kept secret by locals and foodies in-the-know, Putia Pure Food Kitchen has been the perfect venue for intimate affairs, wedding receptions, and dinners for up to 100 guests for the past […]
Are your office Christmas parties that awkward mix of small talk and old jokes, where the only thing that you have in common with everyone is work? How to check if your office party is boring? Is “work” all anyone can talk about? Do you mingle, really making that effort to reach out and […]
Fermented foods from breads to vegetables to beer to yoghurt are all the rage. They have been around for centuries, their flavours may be bland, may be spicy, may be calming. We asked Patricia Frederick of “Warmly Nourished” who recently presented “Adventures in Fermentation” cooking class at Putia Pure Food Kitchen, to give us a […]
Cooking School News Chef Dominique Rizzo is proud to introduce Patricia Frederick at Putia Pure Food Kitchen Cooking School as one of her very special guest facilitators specialising in fermented foods. Meet Chef Patricia Frederick from Warmly Nourished Patricia is a healthy foodie who has always been a keen cook from a young age. In 2001 she left […]
Suburban dining has never been more delicious and Putia has been performing so well its great to get recognition for the work we do, the divine food we create and the atmosphere we provide our guests. Talk around town has been gaining traction in recent weeks! For a restaurant out in the northern suburbs of Brisbane, we punch well […]
Putia Pure Food Kitchen is onto Plastic Free July with more sustainable packaging for our customers in front of house and reducing the use of plastic behind the scenes. Plastic Free July in front of house What’s in for Putia takeaway – food is served in recyclable paper containers, paper bags with reusable bamboo […]
Cooking School News Chef Dominique Rizzo is proud to introduce Executive Chef Simon Street from the Regatta Hotel at Putia Pure Food Kitchen Cooking School as one of her very special guest facilitators specialising in cooking gourmet meats, from the finest cuts through to epic burgers and gutsy food truck eats. Chef Simon is not […]
Chef Dominique Rizzo is sharing her love of teaching cooking by introducing her hand-picked selection of Queensland chefs who share her values and integrity for pure food, quality food. So let’s meet one of these chefs – one of our guest facilitators at Putia Cooking School, Chef Gurudeep Sethi. Chef Gurudeep has 18 years of experience […]