Entries by Putia Purefood

10 Helpful Dining Tips for Customers

  10 Helpful Dining Tips for Customers We are always reading helpful tips for waiters and waitresses to give great service and the ultimate customer experience. But what about the diners? You only have to look online to discover a funny world of hospitality staff experiences with customers who really make life interesting, to say […]

Welcoming our new Head Chef

You may have noticed a new face in the kitchen here at Putia, and we are all smiles introducing Ben King as Putia Pure Food Kitchen’s new Head Chef. Ben brings with him a wealth of food knowledge from his previous experiences at Blockhouse, The Mill on Constance, Claret House, Sails Seafood and London Club […]

No Food Miles with Dominique Rizzo’s DIY Strawberry Planter Stand

Throw away the Food Miles Calculator, throw away food packaging and plastic bags, this is garden-to-plate sustainable gardening, the low environmental impact way. Chef Dominique Rizzo shares her tips on how to make a DIY Strawberry Planter Stand, the soil to use and her planting technique. Each morning in Putia garden, chefs are picking edible flowers and herbs, […]

Italian Long Table Lunch – A story in pictures

  Our Easter Sunday Italian Long Table Lunch was in the tradition of a Sicilian family special meal with brightly coloured tables groaning with an abundance of home-cooked dishes, that kept coming and coming. The flavours of Italy, arguably the best cuisine in the world, were showcased in delectable antipasto, melt-in-your-mouth pasta, delicious vegetable dishes, […]

Going Native with Australian Rainforest Foods

Looking for something so uniquely different to add to your cooking repertoire? Or are you an avid gardener interested in recipes to include some of your own harvest of native foods? We have the perfect cooking class for you! Here at Putia we are very passionate about bringing something unique and a little different to […]

Garden to plate at Putia Pure Food Kitchen

Garden to plate at Putia Pure Food Kitchen with Basilea Living Herbs At Putia we often talk about how we value our local producers and the quality of their produce that makes our food so fresh, healthy and delicious. That’s the difference that counts.   Basilea Living Herbs is special for exactly that reason. Chef Dominique […]

How to Cook Beetroot Relish with Head Chef Simon Street

Head Chef at Putia Pure Food Kitchen, Simon Street shares his tips on How to Cook Beetroot Relish. In our open kitchen, our customers often stop for a chat and ask questions about many of the house-made products that I prepare, like our relishes and smokey BBQ sauce. Beetroot relish is one of my favourites […]