Whether you’re having a friend over for a light lunch, or the whole family round for a big dinner, how you present your food can make a big difference. Here are some great food presentation tips that go a long way. Understandably, you will want to pull out all the stops to impress your […]
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Cooking School News Chef Dominique Rizzo is proud to introduce Patricia Frederick at Putia Pure Food Kitchen Cooking School as one of her very special guest facilitators specialising in fermented foods. Meet Chef Patricia Frederick from Warmly Nourished Patricia is a healthy foodie who has always been a keen cook from a young age. In 2001 she left […]
Cooking Mauritius Island Style with Rani Veerassamy With stories about cooking Mauritius Island Style, its food and culture, Rani inspired everyone at the cooking class, teaching them about spices and sharing hands-on techniques on how to prepare dishes from her homeland. The Mauritian menu featured Prawns a la Sauce Rouge, Dal Puris (a flatbread), a […]
Fermented foods from breads to vegetables to beer to yoghurt are all the rage. They have been around for centuries, their flavours may be bland, may be spicy, may be calming. We asked Patricia Frederick of “Warmly Nourished” who will be presenting “Adventures in Fermentation” cooking class at Putia Pure Food Kitchen, to give us […]
Flavours from a Chef’s Kitchen with head chef Yngve Muldal is a cooking class with a difference. Chef Yngve shares with you some of his signature dishes, showcasing his experience in cooking and creating dishes from world cuisines with the wonderful fusion of South African/Asian/Mediterranean flavours in the selection of seafood, steak and savoury dishes […]
When you love eating cheese, when you love eating cream, then there is no question of whether to Keto or not to Keto. The answer is simple – Keto with lots of cheese and cream is like a dream come true. Dominique Rizzo and Fleur Sharpe’s Tips on why is eating Keto good for you? […]
If you’re looking to take the next step as a cook, lover of food, or teacher, organising a cooking class may be your best way to share your passion for cooking while teaching others the secrets of a delicious meal. This may be a daunting task at first glance, but that doesn’t mean it has […]
A vegetarian Mediterranean cooking class with a difference: prepping, cooking, baking, tasting, plating and magic card tricks to boot, that’s the whole experience at Putia Cooking School with Chef Dominique Rizzo and her fabulous team of guest facilitators. With what’s cooking vegetarian Mediterranean style never looking and tasting so good, it just has to be shared […]
Fleur is a star in the kitchen and it all comes down to what she does for a Keto food plan with her trusty Thermomix. Dominique Rizzo proudly introduces Fleur Sharpe another of our favourite cooking class facilitators at Putia Cooking School. Together they have been shaping the Brisbane cooking class scene with their low carb […]
Chef Dominique Rizzo, owner of Putia Pure Food Kitchen is intent on bringing her passion for Italian food to the north side of Brisbane. Influenced by her regular food and wine tours to Sicily, Dominique is on a quest to share her love for Italian cuisine with the food lovers of Brisbane. Due to the […]