Entries by Putia Purefood

5 Food Presentation Tips that Go a Long Way

  Whether you’re having a friend over for a light lunch, or the whole family round for a big dinner, how you present your food can make a big difference. Here are some great food presentation tips that go a long way.  Understandably, you will want to pull out all the stops to impress your […]

Get to Know Patricia Fredrick – Adventures in Fermentation

Cooking School News Chef Dominique Rizzo is proud to introduce Patricia Frederick at Putia Pure Food Kitchen Cooking School as one of her very special guest facilitators specialising in fermented foods. Meet Chef Patricia Frederick from Warmly Nourished Patricia is a healthy foodie who has always been a keen cook from a young age. In 2001 she left […]

Cooking Mauritius Island Style

Cooking Mauritius Island Style with Rani Veerassamy With stories about cooking Mauritius Island Style, its food and culture, Rani inspired everyone at the cooking class, teaching them about spices and sharing hands-on techniques on how to prepare dishes from her homeland. The Mauritian menu featured Prawns a la Sauce Rouge, Dal Puris (a flatbread), a […]

Adventures in Fermentation – Fun Facts

Fermented foods from breads to vegetables to beer to yoghurt are all the rage.   They have been around for centuries, their flavours may be bland, may be spicy, may be calming. We asked Patricia Frederick of “Warmly Nourished” who will be presenting “Adventures in Fermentation” cooking class at Putia Pure Food Kitchen, to give us […]

Flavours from a chef’s kitchen

Flavours from a Chef’s Kitchen with head chef Yngve Muldal is a cooking class with a difference. Chef Yngve shares with you some of his signature dishes, showcasing his experience in cooking and creating dishes from world cuisines with the wonderful fusion of South African/Asian/Mediterranean flavours in the selection of seafood, steak and savoury dishes […]

To Keto or not to Keto

When you love eating cheese, when you love eating cream, then there is no question of whether to Keto or not to Keto.  The answer is simple – Keto with lots of cheese and cream is like a dream come true.  Dominique Rizzo and Fleur Sharpe’s Tips on  why  is eating  Keto  good for you? […]

5 Tips for Organising a Cooking Class

If you’re looking to take the next step as a cook, lover of food, or teacher, organising a cooking class may be your best way to share your passion for cooking while teaching others the secrets of a delicious meal. This may be a daunting task at first glance, but that doesn’t mean it has […]

Vegetarian Mediterranean Cooking Class with a Difference

A vegetarian Mediterranean cooking class with a difference:  prepping, cooking, baking, tasting, plating and magic card tricks to boot, that’s the whole experience at Putia Cooking School with Chef Dominique Rizzo and her fabulous team of guest facilitators. With what’s cooking vegetarian Mediterranean style never looking and tasting so good, it just has to be shared […]