Finding a function venue for your special event can be difficult, Putia Pure Food Kitchen is the perfect solution to all your event needs. A well-kept secret by locals and foodies in-the-know, Putia Pure Food Kitchen has been the perfect venue for intimate affairs, wedding receptions, and dinners for up to 100 guests for the past 4 years.
Putia Pure Food Kitchen is one of Brisbane’s top café/restaurants, serving our unique all-day breakfast and lunch menu from Wednesday to Sunday 7.30am to 2.30pm. This leaves us with days, afternoons and evenings free to host your special event.
Located in Banyo, ten minutes from the Brisbane airport for interstate or overseas guests, 20 minutes from the CBD and easily accessible by train and bus, Putia is the ideal central location without the inner-city price tag!!!
Once you arrive, you and your guests will be greeted by our friendly professional staff, who will look after all your needs on the day.
The atmosphere of Putia is relaxed and inviting with an alfresco all weather event space, lush greenery and a rustic, vintage feel with recycled timber walls, soft greenery and unique wall décor throughout.
With our own staff styling the venue or using your own creative flair, Putia acts as a beautiful blank canvas and can be transformed to suit informal weddings, birthday gatherings, corporate receptions, sit down dinners, cocktail functions, food and wine showcase events, and private cooking classes ideal for corporate team building, hens parties, baby and Bridal showers.
Our menu changes seasonally, so you will have the best local, seasonal produce available for your event. Do you or your guest have specific dietary requirements including gluten free, dairy free, vegan and/or vegetarian? Designing a menu to suit these modern-day dietary requirements is no trouble for the chefs at Putia.
Private event packages start at just $100 + gst per person for a minimum group of 50 people, including beverages. What’s even better, there are no hidden costs like venue, equipment or staffing hire, that many venues charge on top of catering for your event.
Do you have less than 50 guests and don’t have the budget to book Putia for a private event? Simply talk to us about making a reservation during our regular operating hours and we can help you host something special!
Popular sample packages on offer:
3 course sit down dinner
Marinated Zucchini salad, mixed leaves, roasted peppers, ricotta, and house-made dukkah (GF/V)
Grilled Haloumi, avocado hummus, smoked roast mushroom, crispy kale, sesame crunch (GF/Keto/VGN)
Besan Spiced Eggplant chips, smoked tomato chutney, charred onions, greens (GF/VN/NF)
Spanish style pan fried sustainable fish, chilled avocado and melon gazpacho, vegetable pesto, hazelnut romesco (GF)
Roasted baby beetroot and broccolini salad, avocado hummus, crispy kale, whipped sesame cheese, tamari spiced almonds, balsamic dressing (VGN/GF/LC/Keto)
Slow Roasted Onino Gustus brisket, green pea and sweet potato fritter, sautéed silverbeet, feta, charred onions, gravy (NF/GF)
Marinated citrus roasted free range chicken, shaved fennel and celery salad, garden greens, cauliflower and green pea hash (GF)
House-made potato and herb gnocchi (see specials board for details) (GF)
Traditional Italian Gelati Cassata, crushed berries, toasted pistachios (GF)
Walnut frangipane torte, chocolate ganache, coffee buttercream, marshmallow (GF)
Citrus Tart, lemon curd, coconut gelato (GF)
4 hour drinks package
House Made Soda Mixes
House Made Specialty Iced Tea
Option 1 Choice of 6 canapé items
Crab and chive tartlets w jalapeno aioli
Roast pumpkin, goats cheese and pinenut tarts
Spinach, ricotta and chorizo involtini
Slow braised beef cheek tart with pea and potato crust
Spiced lamb kofta w minted yoghurt and tahini sauce (gf)
Zucchini and Corn fritters with whipped feta (v)
2 hand-held small plates
Mexican braised brisket tacos, avocado, queso, pico de gallo (gf) (2 per person)
Baked salmon, Israeli couscous, preserved lemon, mint yoghurt
Deluxe selection petit fours
Mini chocolate covered Gelato cone selection
Cocktail on arrival
Allocated bar tab with a selection of wine and craft beers