What’s for breakfast at Putia Pure Food Kitchen when eggs are not on your list? If you are not eating eggs because you are vegan or if it’s a dietary choice, then we have you covered. Here are our Top 5 Egg-Free Breakfast Options at Putia.
# 1 Black Sticky Rice Pudding with pineapple, passionfruit, lychee and mint. It’s vegan and gluten free.
# 2 Coconut and Raspberry Bread, with lemon marmalade butter and lightly dusted with icing sugar. It’s gluten free and available as dairy free too.
#3 Granola of quinoa and buckwheat served with coconut yoghurt, blackberries, lime compote and poached mandarin. Another vegan and gluten free dish. Photo with complements of Megan Rizzo at Studio Fascino.
#4 The distinctive flavours of Spanish Cuca sardines (so rich in omega-3) balanced beautifully with pickled fennel, tangy capers and dill served with Creme fraiche on rye toast.
# 5 Create your own “Sides” breakfast and choose your favourite vegetable side: roast tomato, potato beignet, mushroom, capsicum peperonata or avocado; and
Add in your can’t-do-without protein: Putia’s house smoked salmon, pork sausage, smoked bacon or halloumi.
Finally look out for Putia’s regular Egg-free breakfast specials like this Besan fried red tomato fritter with grilled halloumi, asparagus and pistachio dukkah.