Children’s Cooking Class “6 Best Ways to Play with Your Food and Eat It Too” with Chef Dominique Rizzo

childrens-cooking-class - Faces of rabbits

Children’s Cooking Class “6 Best ways to Play with your food and eat it too”

Chef Dominique Rizzo gets creative in workshops for pre-school aged children aged from 3 to 5 years. Children’s Cooking Class “6 Best ways to Play with your food and eat it too” is gluten free and sugar free. It’s a great way to re-ignite children’s interest in eating vegetables and fruit for those who usually leave it untouched. Workshops are conducted in shopping centres and child care centres.

childrens-cooking-class - Hard boiled egg as a bird

1. “Edible Food Faces”

This is a dynamic creative cooking class for kids to learn skills to be creative with the food they eat and to introduce them through art and creativity to new foods that they may not be familiar with. This is also a great class to inspire parents to get creative with snack and lunch ideas for their little ones. This workshop will give children aged 3-5 an opportunity to make a variety of faces out of foods using a range of fresh fruits and vegetables, nuts, seeds, grains, noodles and soft cheeses. They will have an opportunity to use a variety of creative utensils such as cutters, vegetable spiralizers, peelers, pasta cutters, tooth picks, chopping boards and child friendly implements to get really creative with the food they are eating and to encourage children to get excited about fresh wholesome foods.

childrens-cooking-class - Grapes and pear porcupine

2. “Food That Grows”

– Get creative with your children to make edible flowers and animals using fresh fruits, vegetables and whole foods. This is a fun and interactive cooking class that will inspire your children to enjoy eating fresh foods and also to expand their creativity in the kitchen. Ideal for ages 3-5 years, this workshop will help children with basic food preparation skills while bringing a variety of foods onto their plates. With a focus on interactive play activities, this is a workshop that will be enjoyed by parents and children alike to create healthy snack ideas.

childrens-cooking-class - egg baby cradle

3. “ Eggstraordinary Food Toys”

This is a fun and funny workshop creating wonderful edible toys with the humble boiled egg. Using other ingredients such as fruits, vegetables and fresh wholefoods we give your children the opportunity to use their imagination to create chickens, roosters, mice eating cheese, baby carriages and cars all out of eggs. This is an ideal workshop for children aged 3-5 to create their own fun kindy or school lunches or morning and afternoon snacks.

childrens-cooking-class - fruit kebabs

4. “Edible Food Art”

Join us for a wonderful workshop using all edible fresh fruits, vegetables and whole foods to create works of art, using a range of different mediums your children will have the opportunity to create food paintings and collages using all types of interesting edible foods. An ideal workshop for 3-5 years old, this will be one that you and your child will love to interact with and replicate at home. All items will be supplied on the day.

childrens-cooking-class - banana cars childrens-cooking-class - train

5. “Food that Moves”

Get creative with your children to make edible cars, trucks and carriages using fruits, vegetables and whole foods. This is a fun and interactive workshop that will inspire your children to enjoy eating fresh foods and also to expand their creativity in the kitchen. Ideal for ages 3-5 years, this workshop will help children with basic food preparation skills while bringing a variety of foods onto their plates. With a focus on interactive play activities, this is a workshop that will be enjoyed by parents and children alike to create healthy snack ideas.

childrens-cooking-class - Coloured playdough balls

6. “ Making Edible Play Dough”

In this creative workshop we will teach you how to make edible play dough and engage in creating interactive play with your child. Edible play dough ignites all of the senses through touch, smell and taste and also gives them something they can snack on. We make fresh spinach, pumpkin and almond play dough using all natural ingredients and colours. Using other ingredients such as fruits, vegetables and fresh wholefoods as well as an assortment of cutters, kitchen gadgets and tools, makes for a wonderful workshop for children aged 3-5 years old and a great way to teach them about making edible fun fresh foods.

All items, utensils and ingredients will be supplied on the day.

childrens-cooking-class -working table      childrens-cooking-class - play dough colours

More on children’s cooking classes at Putia Pure Food School.

3 replies
  1. Kelly
    Kelly says:

    I would like to ask about the cooking class for my 4 years old, please give me more information? Do u have any class this May?

    Reply
    • info@dominiquerizzo.com
      info@dominiquerizzo.com says:

      Hi Kelly, Thanks for you message. Our kids classes are currently on hold. We are working on sourcing funding to create a new outdoor kitchen garden where we will be able to run kids classes again. This month you can vote for Putia to WIN the Countrywide cafe of the year here, which will help us work towards achieving this goal. Please see our blog post here you have until 31 May to vote. Thanks for your support.

      Reply

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