How to make a dip with Mayonnaise Tuna, Avocado, Chives

How to make a dip with Mayonnaise Tuna, Avocado and Chives – This iconic combo on toast is perfect for breakfast or even better for lunch, take it to work or share with friends at home.

Take 1 tin of tuna and mash it lightly with a fork;

Chop a bunch of chives;

Add in a touch of Dijon mustard; a squeeze of lemon and pepper and salt. Stir gently.

Add chopped avocado and turn over the mix gently so as not to mash the avocado.

Serve on toast or with lettuce and Turkish bread.

Watch on YouTube on the Putia Pure Food Kitchen channel for tips on how to:
* chop chives and
* select and cut a ready-to-eat avocado.