How to Cook Potato Flatbread by Chef Simon Street

Head Chef Simon Street at Putia Pure Food Kitchen shares his tips on how to cook potato flatbread Middle Eastern style, a gluten-free alternative to pizza bread.

Serve it with Middle Eastern spiced mushrooms the way we do at Putia or with bruschetta, pizza sauce, fetta cheese and dips.

What you need:

Mashed potatoes

1/4 cup melted butter

1 egg

600 gr potato starch

2 teaspoons baking powder

100 gr rice flour

3 teaspoons salt.

Here’s what you do next:

In a bowl, add the melted butter and an egg to the mashed potatoes

Mix until smooth

Turn the mixture out onto the bench and add in the rice flour, potato starch, baking powder and salt

Start mixing and turning it until it forms a dough

Knead the dough into a ball and then cut into 100 gr portions

Shape each portion into a ball; then press out onto a baking tray in round flat shapes

Brush on melted butter and sprinkle with black sesame crunch (black and white sesame seeds, thyme, chilli and pistachio) and a pinch more salt

Bake at 215 degrees for 15 minutes.

Now watch Simon on YouTube on the Putia Pure Food Kitchen channel.

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