Our Story

Local favourite, suburban gem.

Established in 2014 Putia Pure Food has long been a local favourite, always serving high quality food alongside true hospitality. Now with it’s third owner it has a new lease of life being updated to offer you great food and coffee seven days a week, dinners on the weekend and special events soon to come.

Whether you want a quick take away coffee with a smile, a chill catch up with friends or a romantic date night Putia has you covered. We care passionately about hospitality and you will never see a QR code asking you to order in Putia.

These truly are the good days.

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Guests dining together at Putia Pure Food Kitchen

What shapes the experience

Every detail at Putia Pure Food Kitchen is guided by freshness, care, and a genuine love of bringing people to the table.

Chef plating a dish in the kitchen
Freshness

Ingredients with purpose

We believe great meals begin with quality ingredients, careful preparation, and flavors that feel vibrant, balanced, and satisfying.

Fresh ingredients

Seasonal inspiration

Thoughtful preparation

Atmosphere

Casual elegance

Our dining room is designed to feel polished without ever feeling distant, creating a setting that is comfortable for everyday meals and special occasions alike.

Welcoming service

Comfortable setting

Memorable moments

Warm dining room atmosphere at Putia Pure Food Kitchen
Restaurant exterior and entrance
Team

People who care

Behind every plate is a team committed to consistency, hospitality, and making each guest feel genuinely looked after.

Kitchen craft

Attentive hosting

Reservation ready

Meet the owners

Our team brings together hospitality, kitchen skill, and a shared commitment to making every visit feel easy, delicious, and worth repeating.

Marty Palmer

Marty Palmer

Owner, head chef, most likely to be found petting a dog.

Tracey McClure

Tracey McClure

Owner, baker, most likely to be found cleaning.