Australian Extra Virgin Olive Oil has been winning hearts and awards for centuries – from the Stonyfell Olive Oil Company of South Australia’s Gold Export Medal in 1911, to our recent swag of awards at New York International Olive Oil Competition, Australian Extra Virgin Olive Oil is recognised as the finest, freshest and healthiest in the world!
Australian Extra Virgin Olive Oil (AEVOO) is Extra Virgin Olive Oil made in Australia. Up to 90% of the olive oil produced in Australia is certified “Extra Virgin”, which means it’s simply the best olive oil Aussies can buy.
Australian producers typically process their olives within 24 hours of harvesting, which means AEVOO is not only the best, it’s also the freshest, because the quicker oil is squeezed from olives after being removed from the tree, the fresher it is!
Due to Australia’s ideal growing conditions, leading farming and harvesting practices, and state of the art processing techniques, Australia is also one of the world’s most awarded producers of EVOO – so Australian consumers are spoilt for choice when it comes to getting their hands on the good stuff.