You may have noticed a new face in the kitchen here at Putia, and we are all smiles introducing Ben King as Putia Pure Food Kitchen’s new Head Chef. Ben brings with him a wealth of food knowledge from his previous experiences at Blockhouse, The Mill on Constance, Claret House, Sails Seafood and London Club […]
Throw away the Food Miles Calculator, throw away food packaging and plastic bags, this is garden-to-plate sustainable gardening, the low environmental impact way. Chef Dominique Rizzo shares her tips on how to make a DIY Strawberry Planter Stand, the soil to use and her planting technique. Each morning in Putia garden, chefs are picking edible flowers and herbs, […]
Our Easter Sunday Italian Long Table Lunch was in the tradition of a Sicilian family special meal with brightly coloured tables groaning with an abundance of home-cooked dishes, that kept coming and coming. The flavours of Italy, arguably the best cuisine in the world, were showcased in delectable antipasto, melt-in-your-mouth pasta, delicious vegetable dishes, […]
Looking for something so uniquely different to add to your cooking repertoire? Or are you an avid gardener interested in recipes to include some of your own harvest of native foods? We have the perfect cooking class for you! Here at Putia we are very passionate about bringing something unique and a little different to […]
Head Chef Simon Street at Putia Pure Food Kitchen shares his pancake recipe and tips for stacking and dressing buckwheat pancakes with Australian berry compote, mango, hazelnuts and organic coconut chia yoghurt. Buckwheat pancake image by V Raneri. This is Putia Pure Food Kitchen’s most popular brunch dish. How to make best ever Buckwheat Pancake […]
Are your scones light and fluffy or do they bounce like cricket balls? If it is the latter, then How to Bake the Best & Easiest Scones is perfect for you. Chef Dominique, with special guest Bernard Power, demonstrates how to bake the Best and Easiest Scones using her favourite scone recipe. Over the […]
Garden to plate at Putia Pure Food Kitchen with Basilea Living Herbs At Putia we often talk about how we value our local producers and the quality of their produce that makes our food so fresh, healthy and delicious. That’s the difference that counts. Basilea Living Herbs is special for exactly that reason. Chef Dominique […]
Head Chef at Putia Pure Food Kitchen, Simon Street shares his tips on How to Cook Beetroot Relish. In our open kitchen, our customers often stop for a chat and ask questions about many of the house-made products that I prepare, like our relishes and smokey BBQ sauce. Beetroot relish is one of my favourites […]
Sometimes in our fast-paced lives we forget the true meaning of certain words which we see and hear on a daily basis. For example, the word nourish, what does it really mean? I know what you’re saying to yourself “of course I know what nourish means, nourish means to feed, to maintain life!” But if […]
The question on everyone’s lips is “what is the cuisine at Putia Pure Food Kitchen?” “What is the food like at Putia?” The short answer is that it is seasonal, it is local, it is creative and it is unashamedly Mediterranean cuisine. Watch “What is the cuisine at Putia Pure Food Kitchen?” on YouTube […]