Suburban dining has never been more delicious!

Suburban dining has never been more delicious and Putia has been performing so well its great to get recognition for the work we do, the divine food we create and the atmosphere we provide our guests. Talk around town has been gaining traction in recent weeks! For a restaurant out in the northern suburbs of Brisbane, we punch well […]

Plastic Free July

Putia Pure Food Kitchen is onto Plastic Free July with more sustainable packaging for our customers in front of house and reducing the use of plastic behind the scenes.   Plastic Free July in front of house What’s in for Putia takeaway – food is served in recyclable paper containers, paper bags with reusable bamboo […]

Who’s Who at Putia Cooking School? Introducing Chef Guru

Chef Dominique Rizzo is sharing her love of teaching cooking by introducing her hand-picked selection of Queensland chefs who share her values and integrity for pure food, quality food. So let’s meet one of these chefs – one of our guest facilitators at Putia Cooking School,  Chef Gurudeep Sethi. Chef Gurudeep has 18 years of experience […]

Countrywide Cafe of the Year Competition

Vote for Putia Pure Food Kitchen Putia has entered the Countrywide Cafe of the Year Competition where we can win $25,000! PLEASE VOTE AND SHARE AND HELP PUTIA BUILD OUR NEW KITCHEN GARDEN. Step 1:    If Putia wins, You win!! What do you win?  Free COFFEE for a year! And just imagine sitting in […]

How to Plan the Perfect Vegan Wedding

Planning a wedding takes a lot of time, effort and attention to detail. When it comes to planning a vegan wedding, both bride and groom need to pay even closer attention to every aspect of the upcoming nuptials. Vegans are used to adapting their daily buys to suit a cruelty-free lifestyle, but for many of […]

How to Cook Pink Pepper Crusted Scallops, Coconut Sambal Betel Leaves – Chef Dominique Rizzo

Chef Dominique Rizzo at Putia Pure Food Kitchen shares her recipe on How to Cook Pink Pepper Crusted Scallops, Coconut Sambal Betel Leaves For creative inspiration, Chef Dominique Rizzo looks to her herb garden at her Brisbane restaurant.  There are some really unusual herbs and vegetables from betel leaf to Ceylon spinach growing here. Watch […]