My Mediterranean Kitchen
with Chef Dominique Rizzo
Wednesday 21st August 2019 at 6.30pm
Join Chef Dominique Rizzo for this fantastic hands-on class taking you through some of her favourite Mediterranean dishes. Drawing on inspiration from the flavours of Sicily, Puglia, Sardinia and Spain, Dominique brings together simple techniques with wonderful Mediterranean flavours to create this spectacular menu. Fresh durum wheat ravioli filled with ricotta, lettuce and mint, amaranth fritters, Sicilian pork and mozzarella involtini, the best bruschetta, salt cod fritters, grilled octopus and much more….
Class Type: Hands-on Class
Includes information and tips on
This Cooking Class will be held in Brisbane at:
Putia Pure Food Kitchen: Shop 4 17 Royal Pde, Banyo, QLD 4014
For more information on classes, booking terms and conditions Click Here.
To book into this class with a voucher please contact Putia Pure Food Kitchen office:
Phone: 07 3267 8247 (Monday to Friday 9.00am to 4.30pm)
Email: [email protected] (with your voucher number, the voucher’s value and the class you would like to book into)