Mauritius Cooking Class
with Rani Veerassamy
Wednesday 13 November at 6.30pm
Back by popular demand, with a sold out class in May, second class in November booked out we have added a third class! Learn the secrets of Mauritius cuisine with Rani, from Rani’s Cuisine in this Mauritius Cooking Class. The food of Mauritius has often been described as a gastronomic dream with Indian, French, Chinese and Creole influences. These influences and flavours from local ingredients have fused together over the generations to produce a cuisine with its own unique characteristics. Join Rani as she shares the dishes from her homeland in this unique class where you will create Prawns a la Sauce Rouge, Dal Puris (a flatbread), a Mauritius inspired Potato Curry, Mauritian Tomato Rougaille, Mauritian Fish Curry and to finish off, a Mauritian Banana Tart. Be ready to be transported to the Island of Mauritius for the night here at Putia Pure Food Kitchen.
Find our more about Rani Veerassamy here
Class Type: Hands-On Class
This Cooking Class will be held in Brisbane at:
Putia Pure Food Kitchen: Shop 4 17 Royal Pde, Banyo, QLD 4014
For more information on classes, booking terms and conditions Click Here.
To book into this class with a voucher please contact Putia Pure Food Kitchen office:
Phone: 07 3267 8247 (Monday to Friday 9.00am to 4.30pm)
Email: [email protected] (with your voucher number, the voucher’s value and the class you would like to book into)