Saturday 27 October at 10am
with agronomist Tom Farmer and Chef Dominique Rizzo
Sow Great makes the science of growing great food fun and simple, so everyone with a patch of land, or even a balcony, can start growing produce they love to eat – and be sure of a successful harvest. We want our workshops to be an experience, not just another workshop and that is why we are holding it at the amazing Putia Pure Food Kitchen in Banyo where they have a thriving kitchen garden. The workshops are held in the garden, before concluding with a gourmet lunch in the restaurant. The sessions are fun and educational and include a gourmet lunch, and champagne & beer so it’s a very relaxed occasion. Group sizes are limited to sixteen people and there’s plenty of opportunity to have your questions answered.
Here is a snapshot of what the workshop will focus on: garden design (site, raised garden bed, vertical garden), soil and fertilising (so important) and maintenance (pruning and pest management). If you’re keen to learn more about growing your own food successfully then this is a must-do for you
Class Type: Workshop