With Tom Farmer from Sow Great
Saturday 19 October at 10am
This workshop will focus on the practical lessons of growing edibles. Including planting tips, pruning trees and veggies, soil science 101, fertilising – when, what & where, how and when to harvest what you grow, pest and disease ID & management, organic pest and disease control as well as irrigation and succession planting.
This workshop will be predominantly hands-on and will focus on the many functional aspects to growing food. When combined with basic theory, these ‘hands-on’ lessons can make a huge difference to the long-term success of our edible gardens. It is geared towards the intermediate gardener, however beginner and experts alike will still benefit from the workshop.
It is an informal, fun workshop that will provide you with simple, practical knowledge to help you master your veggie patch. As usual with our workshops, they include a full gourmet lunch at the amazing Putia Pure Food restaurant as well wine, champagne and beer.
Numbers are limited to a minimum of 16 people and a maximum of 16 people per session and we will ensure everyone gets their opportunity to ask questions and no one is left behind.
Class Type: Gardening Workshop