Putia Cooking Class Schedule 2020
February
Indian Vegan
With Rani Veerassamy
Thursday 20 February 2020 at 6.30pm | Cost: $95
Includes Refreshments and a sit down dinner
Rani is from the beautiful island of Mauritius, where the culture is reflected in the food, a fusion of Indian, French and Chinese influences, which, over the years, have developed into a cuisine of its own. This Indian vegan class is based on food that has been prepared in her family for several generations for special occasions. The colours and flavours are vibrant and perfect for a dinner party as several dishes can be prepared in advance. Rani uses a wide variety of spices to perfectly compliment the ingredients used. Join Rani for this delicious Indian vegetarian cooking class and learn to create Vegetable samosas with tamarind sauce, Aged basmati rice, South Indian pumpkin poriyal, Chickpea curry, South Indian coconut chutney, Jackfruit curry, Coconut raita and Mango and cardamom sorbet.
March
“Hello Me” the Art of Making Halloumi
With Eleni Georges and Stavros Protz
Thursday 19th of March at 6.30pm | Cost: $95
Includes Greek Taverna style meze dinner at Putia’s courtyard.
Eleni’s is a passionate food blogger. She started her blog “My family’s food Diary” and since she developed delicious Greek recipes based on authentic traditional recipes passed on from generation to generation. She is the sister in law of Stavros Protz and together they will demonstrate a traditional recipe from Stavros grandmother.
In addition we will be demonstrating little known traditional Cypriot dishes.
- Great experience for the lovers of cheese making
- Greek Taverna night with 10 meze dinner
- Learn Little known delicious recipes
April
No Waste Kitchen Workshop
With Stavros Protz and Fleur Sharpe
Wednesday, 15th of April 2020 at 6.30pm | Cost: $95
The price includes a drink on arrival and a 3-course dinner
Are you constantly throwing away food? Wasting time and money going to the shops each few days? Join Stavros and Svetlana Protz as sharing their great advice on how to limit your food waste while creating delicious meals at home. Stavros and Svetlana will provide expert tips on:
- Working with what is already in the fridge to create delicious meals
- How leftover food can be reused
- How to avoid food spoilage through shopping lists and menu planning
- Tips for re-inventing leftovers
- How to minimise waste going to the landfill