Putia Cooking Class Schedule

Putia Cooking Class Schedule

Putia Cooking Class Schedule 2019

September

Pantry Pull Togethers Workshop
$65
with Fleur Sharpe
Thursday 19 September at 6.30pm
Ever looked into your pantry and wondered what on earth was really in all those packets and boxes? What additives and preservatives you are inadvertently eating because you’re buying so many kitchen staples pre made? This class will teach you how you can make many pantry & fridge staples yourself from scratch.
Discover how to make basic sauces, pastes, milks, butter, spreads & spice mixes. You’ll save money, time and know exactly what’s in your food when you make it yourself.
Find out more about Fleur Sharpe at Putia’s blog here
Class Type: Demonstration Workshop

October

BOOKED OUT!

Mastering the Vegie Patch Workshop
$80
With Tom Farmer from Sow Great
Saturday 19 October at 10am
This workshop will focus on the practical lessons of growing edibles. Including planting tips, pruning trees and veggies, soil science 101, fertilising – when, what & where, how and when to harvest what you grow, pest and disease ID & management, organic pest and disease control as well as irrigation and succession planting.
This workshop will be predominantly hands-on and will focus on the many functional aspects to growing food. When combined with basic theory, these ‘hands-on’ lessons can make a huge difference to the long-term success of our edible gardens. It is geared towards the intermediate gardener, however beginner and experts alike will still benefit from the workshop.
It is an informal, fun workshop that will provide you with simple, practical knowledge to help you master your veggie patch. As usual with our workshops, they include a full gourmet lunch at the amazing Putia Pure Food restaurant as well wine, champagne and beer.
Numbers are limited to a minimum of 16 people and a maximum of 16 people per session and we will ensure everyone gets their opportunity to ask questions and no one is left behind.
Class Type: Gardening Workshop

BOOKED OUT!

Mexican Feast Cooking Class
$130.00
with Chef Yngve Muldal
Thursday 31 October at 6.30pm
Put some real flavour into your Halloween this year and join Chef Yngve Mundal for this authentic Mexican Feast Cooking Class. With Mexican food still as popular as ever you will create delicious recipes to add to your fresh fiesta repertoire, including fresh sustainable fish tacos, tantalising nachos and an assortment of salsas and dips to enliven your next Mexican feast.
Want to know more about Chef Yngve Muldal visit Putia’s blog here.
Class Type: Hands On Cooking Class

November

The Island of Mauritius
$130.00
with Rani Veerassamy
Wednesday 13 November at 6.30pm
Back by popular demand, with a sold out class in May, second class in November booked out we have added a third class! Learn the secrets of Mauritius cuisine with Rani, from Rani’s Cuisine in this Mauritius Cooking Class. The food of Mauritius has often been described as a gastronomic dream with Indian, French, Chinese and Creole influences. These influences and flavours from local ingredients have fused together over the generations to produce a cuisine with its own unique characteristics. Join Rani as she shares the dishes from her homeland in this unique class where you will create Prawns a la Sauce Rouge, Dal Puris (a flatbread), a Mauritius inspired Potato Curry, Mauritian Tomato Rougaille, Mauritian Fish Curry and to finish off, a Mauritian Banana Tart. Be ready to be transported to the Island of Mauritius for the night here at Putia Pure Food Kitchen.
Find our more about Rani Veerassamy here
Class Type: Hands On Cooking Class

BOOKED OUT!

The Island of Mauritius
$130.00
with Rani Veerassamy
Thursday 14 November at 6.30pm
With a sold out class in May, this is a follow-up class for those who missed outLearn the secrets of Mauritius cuisine with Rani, from Rani’s Cuisine in this Mauritius Cooking Class. The food of Mauritius has often been described as a gastronomic dream with Indian, French, Chinese and Creole influences. These influences and flavours from local ingredients have fused together over the generations to produce a cuisine with its own unique characteristics. Join Rani as she shares the dishes from her homeland in this unique class where you will create Prawns a la Sauce Rouge, Dal Puris (a flatbread), a Mauritius inspired Potato Curry, Mauritian Tomato Rougaille, Mauritian Fish Curry and to finish off, a Mauritian Banana Tart. Be ready to be transported to the Island of Mauritius for the night here at Putia Pure Food Kitchen.
Find our more about Rani Veerassamy here
Class Type: Hands On Cooking Class

Festive Food Gifts Workshop
$70.00
with Fleur Sharpe from Cook, Live, Love
Thursday 21 November at 6.30pm
It’s beginning to look a lot like Christmas so you are probably starting to think about all the people you would like to give gifts to this year. You’re also probably wondering what to give that’s from the heart and doesn’t break the bank. The good news is there are some brilliantly simple recipes which is all you need to make scrumptious food gifts with love. But making the gift is only half the job. Packaging it beautifully is just as important.
In this small group Festive Food Gifts workshop, you will join Fleur Sharpe to discover easy and delicious items that are perfect for gift giving and how to package them up with style without it costing the earth. You’ll be so proud to give the gift of tasty treats made in your own kitchen this festive season.
Want to know more about Fleur Sharpe visit Putia’s blog here.
Class Type: Demonstration Workshop

December

Festive Food Gifts Workshop
$70.00
with Fleur Sharpe from Cook, Live, Love
Thursday 5 December at 6.30pm
It’s beginning to look a lot like Christmas so you are probably starting to think about all the people you would like to give gifts to this year. You’re also probably wondering what to give that’s from the heart and doesn’t break the bank. The good news is there are some brilliantly simple recipes which is all you need to make scrumptious food gifts with love. But making the gift is only half the job. Packaging it beautifully is just as important.
In this small group Festive Food Gifts workshop, you will join Fleur Sharpe to discover easy and delicious items that are perfect for gift giving and how to package them up with style without it costing the earth. You’ll be so proud to give the gift of tasty treats made in your own kitchen this festive season.
Want to know more about Fleur Sharpe visit Putia’s blog here.
Class Type: Demonstration Workshop