Putia Catering

In-House Dining
for
Breakfast, Lunch and Dinner
Weddings
Stand up Canapés
Banquet Buffet and
High Tea
Drop off Catering for Platters, Salads, Canapés

Putia Pure Food Kitchen uses fresh, locally sourced produce delivering a seasonal menu for our clients. Menu items are created by our team of chefs and are made to order for each event.
Please see our catering options and menu below.

“I love the essence of clean, simple whole food cooking. There are still so many flavours that I have yet to explore. It is so wonderful to be a chef and to have available at my fingertips an amazing palette of different flavours and textures to create what I like to call little mouthfuls of flavour explosions.”

Dominique Rizzo.

In-House Dining @ Putia

Breakfast | Lunch Options

Wednesday – Sunday 7.30 am – 2.30 pm

Breakfast

Contact us by email for our banquet and buffet breakfast options (minimum of 20 people)

Lunch

Our menus for breakfast, lunch and dinner events are uniquely tailored to suit each function.

Sit down Lunch Set minimum 10 people required

$35pp – 2 course

Choose from Mains
Mains
Baked cauliflower, green pea and hemp seed hash, roast broccoli pesto, avocado, cucumber, dill tahini tzatiki, pistachio, sesame crunch (VGN/GF)

BBQ Pulled pork, sautéed garlic and butter wilted spinach, feta and sweet potato fritter, roasted red peppers, jus (GF, NF)

House-made potato and herb gnocchi (see specials board for details) (GF)

Fresh pasta, marinated zucchini, garden herbs, ricotta, white wine, bacon

Dessert
Traditional Italian Cassata, crushed berries, toasted pistachios (GF)

Walnut frangipane torte, chocolate ganache, coffee buttercream, marshmallow (GF)

Citrus Tart, lemon curd, coconut gelato (GF)

$45 pp – 2 course
Choose from Mains
Mains
Spanish style pan fried sustainable fish, chilled avocado and melon gazpacho, vegetable pisto, hazelnut romesco (GF)

Roasted baby beetroot and broccolini salad, avocado hummus, crispy kale, whipped sesame cheese, tamari spiced almonds, balsamic dressing (VGN/GF/LC/Keto)

Slow Roasted Onino Gustus brisket, green pea and sweet potato fritter, sautéed silverbeet, feta, charred onions, gravy (NF/GF)

Marinated citrus roasted free range chicken, shaved fennel and celery salad, garden greens, cauliflower and green pea hash (GF)

House-made potato and herb gnocchi (see specials board for details) (GF)

Dessert
Traditional Italian Cassata, crushed berries, toasted pistachios (GF)

Walnut frangipane torte, chocolate ganache, coffee buttercream, marshmallow (GF)

Citrus Tart, lemon curd, coconut gelato (GF)

$55 pp – 3 course
Starters
Marinated Zucchini salad, mixed leaves, roasted peppers, ricotta, and house made dukkah (GF/V)

Grilled Haloumi, avocado hummus, smoked roast mushroom, crispy kale, sesame crunch (GF/Keto/VGN)

Spiced Eggplant chips, smoked tomato chutney, charred onions, greens (GF/VN/NF)

Mains
Spanish style pan fried sustainable fish, chilled avocado and melon gazpacho, vegetable pisto, hazelnut romesco (GF)

Roasted baby beetroot and broccolini salad, avocado hummus, crispy kale, whipped sesame cheese, tamari spiced almonds, balsamic dressing (VGN/GF/LC/Keto)

Slow Roasted Onino Gustus brisket, green pea and sweet potato fritter, sautéed silverbeet, feta, charred onions, gravy (NF/GF)

Marinated citrus roasted free range chicken, shaved fennel and celery salad, garden greens, cauliflower and green pea hash (GF)

House-made potato and herb gnocchi (see specials board for details) (GF)

Dessert
Traditional Italian Cassata, crushed berries, toasted pistachios (GF)

Walnut frangipane torte, chocolate ganache, coffee buttercream, marshmallow (GF)

Citrus Tart, lemon curd, coconut gelato (GF)

Dinner Options

Wednesday – Sunday 6 pm – 10.30 pm

(prices do not include GST, alcohol or beverages)
Minimum 40 people

Minimum spend of $100 pp for evening events including beverage costs

Option 1
$50 pp – 2 course

Option 2
$65 pp – 3 course

Contact Us Today

For more information on how Putia can host your event contact:

Phone

07 3267 6654

Email

eat@putiapurefood.com.au

Stand up | Banquet | Buffet

Platters

Minimum of 2 platters per selection

Designed for 10 people, $99 per platter
(Prices do not include GST)
Minimum of 40 people and minimum spend of $100 pp for evening events including beverage costs

COLD SEAFOOD (gluten-free available upon request)
Natural oysters, house smoked salmon, local bugs, house marinated sweet chilli and lime mussels, fresh QLD prawns, house-made cocktail sauce and lemon

ANTIPASTO (gluten-free available upon request)
3 artisanal meats, marinated olives, 3 kinds of cheese, Italian marinated vegetables, raw vegetable crudités, crusty bread, Australian Extra virgin olive oil and aged balsamic dipping.

VEGETARIAN HEALTHIER CHOICE (gluten-free available upon request)
3 dips, fresh vegetable crudités, gluten-free crackers and breads, marinated feta and cherry tomato skewers, vegetable and rice noodles, rice paper wraps

WORLD MIXED GRILL (gluten-free available upon request)
House-made tandoori organic chicken skewers, Middle Eastern lamb kofta, Argentinian beef kebabs, Italian vegetable kebabs, salsa verde, yoghurt cucumber dipping sauce, tomato relish

ASIAN
Variety of spring rolls, rice paper rolls, dumplings, wontons with accompanying dipping sauces.

SANDWICH & WRAPS
Chef’s selection of assorted sandwiches and wraps
(Vegetarian sandwich platter available upon request)

DESSERT
Selection of Putias’ gluten free slices and cakes – petit four size (approx. 40 pieces)
(Vegan options also available)

Salads

Salads – Designed for 10 People $60 per Salad
(Prices do not include GST)

Caesar w baby cos, crispy prosciutto, boiled egg, shaved pecorino, crouton

Spiced potato salad

Marinated mushroom, rocket, feta, red onion and aged balsamic dressing

Zucchini carpaccio w rocket, mint, dukkah cauliflower, goat curd, pomegranate & lemon garlic dressing

Roast vegetable, quinoa salad with beetroot, spinach, pistachio, herb dressing

Roast pumpkin, dates, spiced cashews, greens, sour cream, beetroot vinegar

Italian coleslaw: cabbage, fennel, radish, fresh herbs, red wine vinegar dressing

Middle Eastern chickpea salad, cumin, tomatoes, onions, mint and white bean puree

Tuscan green beans with olives, dried tomatoes, mozzarella, marinated onions

Please Note

All prices exclude GST
All bookings require 48hours minimum notice

Hand Held Small Plates

Minimum of 40 people $18 pp per item

(Prices do not include GST, alcohol or beverages)

Pork belly with sweet potato puree, Asian herb salad, Bang Bang sauce (gf)

Argentinean beef, chimichurri and creamed polenta (gf)

Baked salmon with Israeli couscous, preserved lemon and mint yoghurt

Potato gnocchi with Mediterranean roast vegetables, goat cheese

Indian chicken curry, coconut basmati rice, minted yoghurt (gf)

Braised pork sliders, American jack cheese, slaw, barbeque sauce (2 per person)

Mini wagyu burgers, cheddar, besan fried onion rings, barbeque sauce (2 per person)

Mexican braised brisket tacos, avocado, queso, pico de gallo (gf) (2 per person)

Canapés

Minimum of 40 people
Minimum spend of $100 pp for evening events including beverage costs

(Prices do not include GST, alcohol or beverages)

Option 1
$27 pp Choice of 6 canapés

Option 2
$40.5 pp Choice of 9 canapés

Option 3
$45 pp Choice of 10 canapés

Cold Selection

Crab and chive tartlets w jalapeno aioli

Marinated tuna and pickled cucumber skewer (gf)

Watermelon with feta mint and black olive (gf)

Thai cucumber cups with coconut and lemongrass prawn salad (gf)

Selection of Ribbon sandwiches

Freshly shucked oysters with selection of accompanying dressings

Roast pumpkin, goats cheese and pinenut tarts

Beetroot and goats cheese tart

Sushi rice paper roll with prawns

Sushi rice paper roll with tofu

Hot Selection

Spiced middle Eastern Chicken Fatayer

Spinach, ricotta and chorizo involtini

Crumbed olives stuffed with feta (v)

Mushroom and mozzarella arancini (v)

Smoked mozzarella and basil pizzetti (v)

Beef, black bean and cheddar burrito

Slow braised beef cheek tart with pea and potato crust

Sicilian pork and fennel sausage roll

Spiced lamb kofta w minted yoghurt and tahini sauce (gf)

Karaage spiced chicken with pickled ginger aioli

Indian chicken tikka drumette

Italian Seared scallops with lemon dressing, crispy prosciutto (gf)

Mini smoked bacon and caramelised onion quiche

Country chicken, herb and sesame puff pastry rolls with house tomato relish

Zucchini and Corn fritters with whipped feta (v)

Kataifi wrapped fried prawns with lime and chili dipping

Contact Us Today

For more information on how Putia can host your event contact:

Phone

07 3267 6654

Email

eat@putiapurefood.com.au

High Tea

Wednesday – Sunday

Minimum 25 people (prices do not include GST)

$15 pp – Selection of 4 Petite Four gluten-free sweet items, Coffee or Tea, homemade Soda or fresh Orange Juice

$35 pp –Selection of 6 savoury menu items, Coffee or Tea, homemade Soda or fresh Orange Juice

Petite Four

Please select from the following (prices do not include GST):

Deluxe selection
36 mixed pieces $108
48 mixed pieces $144
Caramel tart, macadamia tart, passionfruit meringue, lemon tart, vanilla cheesecake with raspberry coulis

Gluten Free
36 mixed pieces $144
Chocolate cake with chocolate ganache, raspberry meringue, iced coffee latte tarts, Middle Eastern orange cake, Raspberry bites

Petite Party Favourite tarts
25 mixed pieces $80
Banoffee tart, lamington tart, strawberry Sunday tart, raspberry bite, hazelnut truffle

Petite Party Favourite Tarts – Gluten Free
25 mixed pieces $80
Ask for our selcetion

Traditional
$4.50 per selection
Scones with whipped cream and house jam (2 pieces)
Vanilla mini cupcakes with vanilla bean frosting (2 cupcakes)

Mini chocolate covered Gelato cone selection
$4 per person

Please Note

All prices exclude GST
All bookings require 48hours minimum notice

Whole Cakes

One week’s notice required for ordering.

(Prices do not include GST)

Gluten-free Cakes,

Designed for 16 – 18 people $77 (excluding GST)

Baked lemon and pistachio cheese cake topped with lemon curd and chopped pistachios

Caramel coconut torte w caramel ganache and a dense coconut cake

Chocolate and hazelnut Frangelico cheesecake with toasted hazelnuts and lashings of nutella

Chocolate turtle cake – chocolate mud cake layered with rich caramel buttercream, caramel ganache and crushed almonds

Vanilla sour cream and raspberry torte with white chocolate drizzle and raspberries

Chocolate mousse torte with layers of sponge and chocolate mouse

Orange and almond cake with layers of candied oranges and a moist citrus almond sponge

Gluten-free and Dairy-free Cakes, Designed for 16 – 18 people $77 (excluding GST)

Pear, fig and ginger torte with pear glaze

Banana and raspberry torte glazed and decorated with raspberry rosettes

Orange and almond cake topped with candied orange glaze and orange syrup

Smaller Gluten-free Cakes, Designed for 8 – 10 people $68 (excluding GST)

Lemon meringue tart

Orange and clementine cake

Baci Bella chocolate cake

Raspberry mousse torte

Salted caramel tart

Orange meringue gateau

Rocky road cake

Sticky date cake

Traditional mud cake

Contact Us Today

For more information on how Putia can host your event contact:

Phone

07 3267 6654

Email

eat@putiapurefood.com.au

Beverage Packages

3 Hours $50
4 Hours $65
5 Hours $75

Sparkling Wine
White/Red Wine
Boutique Beer and Cider

Non-Alcoholic
House Made Soda Mixes
House Made Specialty Iced Tea

Optional
A cocktail upon arrival for an additional $15 per person

Please contact Putia to request a menu with our wine and beer selection.

Putia Venue

Putia Restaurant is available for you to book so that you can enjoy the ambiance of the space with your guests in private. Putia is a fully licensed restaurant and offers a great selection of catering options for your event. This space, offering alfresco dining at its best, can accommodate up to 120 people cocktail style, or 80 people seated comfortably. Please refer to our catering packages to select which option best suits your needs, or ask Putia to customise a menu especially for your event.

Contact Us Today

For more information on how Putia can host your event contact:

Phone

07 3267 6654

Email

eat@putiapurefood.com.au

Putia Pure Food Catering will set your event apart

Putia Pure Food Catering prides its food style on integrity, professionalism, effectiveness and success in delivering the same high quality product in any given circumstance or situation.
My experience and food flair is showcased with my particular forte in customizing recipes for any specific culinary area and all dietary requirements including specific food allergies, vegan and vegetarian cooking.

As every function and event is unique and special, please feel free to discuss ideas that you may have with regards to your catering menu requirements. If there are any other items in this menu that you like, I am more than happy to recreate them into a dish of your preference. I pride myself on my flexibility, creativity and flavour.

“Dear Dominique,

We have been reflecting on Connie’s party and want to thank you for your huge personal contribution to its success. For parties to succeed all components- setting, food, beverage, entertainment have to come together. We achieved this largely through your input and the performance of your team on the night. In particular I want to highlight the following:

Your personal input into the planning process was invaluable, from the welcome cocktails to the timing of canapés and mains to the wow factor of the cake.

The menu was fabulous. On the night and since the party we have had so many compliments about the food and email requests for the name of our caterer. At least 2 groups have already visited Putia Kitchen!

The chef assisting you did an amazing job in a relatively confined space- please pass on our thanks.

Simon added a special dynamic to the evening, especially with the popularity of his cocktails and his interaction with the guests.

The wait staff were an absolute delight: attentive, friendly, engaging, we couldn’t ask for more. Please ensure that you pass on our thanks to them.

Again, thanks for contributing to a memorable evening.”

Kind Regards
Peter & Connie