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Flavours from a chef’s kitchen

Flavours from a Chef’s Kitchen with head chef Yngve Mundal is a cooking class with a difference. Chef Yngve shares with you some of his signature dishes, showcasing his experience in cooking and creating dishes from world cuisines with the wonderful fusion of South African/Asian/Mediterranean flavours in the selection of seafood, steak and savoury dishes […]

To Keto or not to Keto

When you love eating cheese, when you love eating cream, then there is no question of whether to Keto or not to Keto.  The answer is simple – Keto with lots of cheese and cream is like a dream come true.  Dominique Rizzo and Fleur Sharpe’s Tips on  why  is eating  Keto  good for you? […]

5 Tips for Organising a Cooking Class

If you’re looking to take the next step as a cook, lover of food, or teacher, organising a cooking class may be your best way to share your passion for cooking while teaching others the secrets of a delicious meal. This may be a daunting task at first glance, but that doesn’t mean it has […]

Vegetarian Mediterranean Cooking Class with a Difference

A vegetarian Mediterranean cooking class with a difference:  prepping, cooking, baking, tasting, plating and magic card tricks to boot, that’s the whole experience at Putia Cooking School with Chef Dominique Rizzo and her fabulous team of guest facilitators. With what’s cooking vegetarian Mediterranean style never looking and tasting so good, it just has to be shared […]

Finding a Function Venue in Brisbane – Events at Putia

Finding a function venue for your special event can be difficult, Putia Pure Food Kitchen is the perfect solution to all your event needs. A well-kept secret by locals and foodies in-the-know, Putia Pure Food Kitchen has been the perfect venue for intimate affairs, wedding receptions, and dinners for up to 100 guests for the past […]

Why most Christmas Parties are ho ho hum

  Are your office Christmas parties that awkward mix of small talk and old jokes, where the only thing that you have in common with everyone is work? How to check if your office party is boring? Is “work” all anyone can talk about? Do you mingle, really making that effort to reach out and […]

Fermented Foods – Fun Facts

Fermented foods from breads to vegetables to beer to yoghurt are all the rage.   They have been around for centuries, their flavours may be bland, may be spicy, may be calming. We asked Patricia Frederick of “Warmly Nourished” who recently presented “Adventures in Fermentation” cooking class at Putia Pure Food Kitchen, to give us a […]