As part of the Putia Patio Series Owner & Chef Dominque Rizzo, Head Chef Ben King and our fabulous kitchen team and staff present a unique event showcasing the flavours of Asian street food.
Menu: Chilli Salt Squid, Duck Pancakes, Chicken Karage, San Cho Bao in Eggplant Pickle, Curry Chicken Puffs, Beef Satay in Peanut Sauce, Corn & Chicken Soup, Pork Belly Bao Buns, Pear Kimchi, Vegetarian Spring Rolls, Noodle Boxes, Sweet Crispy Noodles, Lime Pannacotta, Coconut Doughnuts, Lychee Syrup.
Grab your passports at the door and travel through the world of Asian flavours in our relaxed Street food market set up in the Putia dining courtyard and outdoor garden. Your passport allows you to wander through all of our food stations selecting your favourite dishes, you can purchase your drinks at the bar then sit back and relax. This is an event not to be missed. Be entertained by local artists, interact with hands on cooking stations, enjoy demonstrations by the chefs and the uniqueness that is Putia Pure Food Kitchen. Please specify dietary requirements upon booking.
Please Note: Tickets are to be pre-purchased for this special Putia Patio Series Event to confirm your booking and places are limited. Please note that once tickets are booked and paid for they are not refundable or transferable. If you cannot attend, you may send someone else in your place.