How to Cook Perfect Fried Eggs

Welcome to the third in my series on Cooking Eggs. We’ve poached and we’ve scrambled and now it’s time to share a tip on how to cook Sicilian fried eggs. Watch on my YouTube “How to Cook Perfect Fried Eggs” What you need is a pan, either non-stick or stainless steel. Add a little splash of oil, […]

How to cook perfect poached eggs - Chef Dominique Rizzo

How to Cook Perfect Poached Eggs

Welcome to my series on how to cook eggs. Cooking eggs sounds simple, but people often ask me how to cook perfect poached eggs without them being over or undercooked or sticking to the pan. Eating eggs 2-3 times a week is a great way to enjoy a lean healthy protein. Protein is made up of amino […]

Pad Thai & Chicken Green Curry - Dominique prepping Thai food

How to Cook Pad Thai & Chicken Green Curry

How to cook Pad Thai and Green Chicken Curry and recipes as featured at Putia School: These are two of my favourite Thai recipes that will have you cooking Thai at home in your kitchen as good as any take-away.   You can cook both dishes and serve with toasted sticky rice for a Thai family […]

How to cook Thai Sticky Toasted Rice - Chef Dominique Rizzo

How to cook Thai Toasted Sticky Rice

Toasted Sticky Rice (khao kua) gives a crunchy texture and nutty flavour to Larb. Watch Dominique recorded live during her Thai cooking class at Putia School Larb is a staple of Thai food, it’s easy to make, and it’s a brilliant combination of ingredients. A spoon of larb followed by a ball of fresh sticky […]