Our Easter Sunday Italian Long Table Lunch was in the tradition of a Sicilian family special meal with brightly coloured tables groaning with an abundance of home-cooked dishes, that kept coming and coming.
The flavours of Italy, arguably the best cuisine in the world, were showcased in delectable antipasto, melt-in-your-mouth pasta, delicious vegetable dishes, the freshest of octopus and sardines, succulent grilled meats and refreshing green salads.
Just when it was thought that there could be nothing more to tempt the palate, there was. Decadent desserts of cannoli, tiramisu and Italian cakes beckoned.
A story in pictures
The Antipasto Story
The Dessert Story
Italian Long Table Lunch Menu
Our Guests and the Table and Drinks Story
If you have experienced Sicily with me and indulged in the best ever lunch at Acireale in Eastern Sicily you will know what I mean. More of these spectacular lunches, in the pure Italian tradition are in store when you come to Sicily on my 2019 food and wine tour.
Meanwhile, at Putia, the Italian Long Table event and the Wine and Cheese Tasting were the first in our “patio series” showcasing our new boutique outdoor dining space with seating for up to 85 guests. If this story inspires you, then talk to us about your dream event and how the Putia team will bring it to life.