Putia’s menu reflects our passion for simple, fresh, food: the essence of Pure Food Cooking. Our menu is designed by Head Chef Simon Street and Dominique Rizzo reflecting the seasons of Queensland and showcasing local, artisan produce that we take pride in plating up for you. Where we can, we embrace our local providores using Wolff Roasters, Norco milk, Olympus Cheese, Inglewood organic Chickens; Australian sustainable seafood; honey, fruits and vegetables and other ingredients only from passionate Australian fellow producers.
Putia Kids Menu – Under 12yrs
Our evenings are available for private dinners, events, workshops, corporate team building classes, tasting events and demonstrations.
Putia is also available to hire for functions, weddings and birthdays and has a warm inviting space to hire for filming, photo shoots and food styling.
Please visit our Event’s Page to see when Putia’s next Special Event will be held.
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