with Lyn Vicary from Vicary Fine Foods
Wednesday 14 June 2017 at 6.30pm
Unique to Putia Pure Food and not to be missed, this class is all about introducing you to a new collection of ingredients and flavours. Lyn Vicary will take you through a selection of delicious recipes and ingredients with her Rain Forest Bounty collection. Recipes include
Champagne with Cape York Lilly Pilly Berries in Syrup, Plum and Berry Jeowbong prawn pizza, Lamb chops with Lime and Lemon Aspen Pickle marinade, Baked Fish with Mango and Tamarind Chutney drizzle, Steamed beans and asparagus w Ooray Plum Spicy Sauce, Fresh tomato salad w Ooray Plum Fruit Vinegar and for dessert a simple Summer Fruit Medley served with Ooray Plum and Strawberry Paste.
(includes gift hamper of Rainforest Bounty Products)
Lyn Vicary – Vicaryfinefoods.com.au
Vicary Fine Foods is Queensland’s premium distributor for Rainforest Bounty gourmet condiments of Native Australian Rainforest fruit: Boonjie Tamarind, Davidson (Ooray) plum, Cape York Lillypilly and Lemon Aspen.
Flavour defines a meal and these Native Rainforest fruits enhance and compliment any dish. Whether you are a ‘foodie’, a gourmet chef, or a home cook, these Australian rainforest flavours will add to your cooking and eating experience. Be adventurous and discover how easy it is to add a gourmet touch to every meal. Our recipes and hints are yours to use for any occasion.
These boutique rainforest condiments are made from locally sourced fruit grown naturally in the Wet Tropics World Heritage region located on the Atherton Tablelands, adjacent to Cairns in Far North Queensland, Australia. These delicious gluten-free products are created by blending the distinctive flavours and vibrant natural colours of the rainforest fruit.