Cooking with Essential Oils with Rhiannon Christie from Spoilt by Nature
Thursday 19 October 2017 at 6.30pm
Want to know more about edible essential oils? Then join us for this deliciously interesting class where we take you through the benefits of bringing healthy flavours into your cooking with a holistic approach to ingredients. We create a delicious Pumpkin Pie with Clove, Ginger & Cinnamon Bark, Guacamole with Cilantro, Lime, Lemon and Black Pepper, Mediterranean Herb Chicken Kebabs with Marjoram, Thyme, Rosemary and finish with Raw Blueberry Bars with Wild Orange & Cinnamon Bark and a Raw Peppermint Slice.