Entries by info@dominiquerizzo.com

Mother’s Day Recipe Winners

  Here are our Mother’s Day Recipe Winners of our competition celebrating all of our fabulous mothers in 2016. There is a hearty oxtail stew from Tricia and a delicious side dish of polenta squares from Natasha and one more favourite from Dominique, a borlotti bean dish, great as a side or as a main for […]

Cooking Class Food as Medicine

Cooking Class  Food as Medicine We look to new vitality with a few great tips we picked up from Chef Sam Gowing at her “Food as Medicine” master cooking class at Putia Pure Food Kitchen in April 2016.   Why are Black Chia Seeds trending as a super-food?   Quite simply, black chia seeds repair […]

Video Spanish Tapas Cooking Class

  Here I am at my Putia Cooking School at the Spanish Tapas Cooking Class and I’m sharing with you my tips for Spanish Tapas. In my Spanish Tapas Cooking Class, it’s not all about chorizo and manchego cheese. There are so many other ingredients and flavours that you can bring into your Spanish kitchen. […]

Wholefoods Cooking Class for Health and Vitality

Five quick tips for getting health and vitality back into your life with wholefoods cooking class Tip No. 1. No wholefood meal is complete without leafy green vegetables.   The “greens” – kale, spinach, collards and shallots cook in literally a minute or two. A side of greens adds a dash of colour to one of […]

How do our Valentine’s Day Favourites line up?

While Valentine’s Day is all about red ribbons, red hearts, red roses and chocolates delivered by chubby cupids armed with arrows, at Putia Pure Food Kitchen we started to thinking about what Valentine’s means to us. This is our top five favourite ways to celebrate Valentine’s Day with the special person in your life. Finding […]